|Jell-O Whipped Cream|
3 1/2 Tablespoons (half package) Jell-O, any color and flavor 1/2 cup hot water 1/2 cup chilled undiluted evaporated milk or 1 cup light cream Dissolve Jell-O in hot water. Chill until slightly thickened. Add evaporated milk (or cream) and beat with rotary beater until light and fluffy (about one minute). Chill several minutes to set slightly. Before using, stir until smooth and fluffy like whipped cream. Use as a topping for Jell-O, cakes, or puddings. Makes 2 cups.
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